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Dinner Menu

• Empanadillas Costelos
(Carne, Pollo, Pizza, Camarón o Cangrejo)
Island turnover stuffed with your choice of: Seasoned ground beef, seasoned chicken or black beans & cheese empanada

Crab or shrimp

• Papa Rellena Cubana
Cuban Stuffed potatoe with ground beef

• Platanutre Chips
Plantain chips with mojito sauce and Costelos sauce

• Caribbean Nachos
Fried plantains covered with Criollo Chicken sauce, American white cheese then topped with shredded lettuce, sour cream, tomatoes and avocado.

• Carne Frita con Tostones
Fried pork chunks with caramelized onions and fried plantains

• Arañitas
Plantain fritters

• Croquetas de Jamón Cubanas
Cuban Ham croquettes

• Caribbean Calamari
Deep fried calamari, comes with costelos and citrus mojo cream sauce

• Arroz Blanco / White Rice

• Arroz con Gandules
Yellow rice and pigeon peas

• Habichuelas Rosadas / Pink beans

• Habichuelas Negras Cubanas/ Cuban Black beans

• Tostones / Fried green plantains

• Amarillos / Fried ripe plantains

• Papas Fritas / French fries

• Costelos Veggies / Side of vegetables

• Ensalada Mixta
Iceberg lettuce, tomato, parmesan cheese and Costelos dressing

• Ensalada Caribeña
Romaine lettuce, black beans, corn, avocado, red onions with parmesan cheese and potato shoestrings
- Add chicken $ 2.00; steak $3.00

• Costelos Chicken Salad
Roman lettuce tossed with tomatoes, avocado, grapes, pine nuts in a Costelos vinaigrette; topped with a marinated grilled chicken breast and parmesan cheese

• Sopa de Pollo
Chicken Spanish soup with noodles and potatoes

Cup $ 2.75

Bowl $ 3.95

• Ensalada de Aguacate
Romain lettuce, water chesnut, parmesan cheese, avocado and Costelos house dressing

• Sandwich de Pernil
Island seasoned roasted pork and American white cheese, topped with Costelos sauce on Cuban bread

• Tripletta Costelos
Steak, ham, roasted pork, melted American white cheese and Costelos sauce on Cuban bread

• Cubano
Island seasoned roasted pork, ham and Swiss cheese with pickles and mustard on Cuban bread.

• Costelos Chicken Club
Marinated grill chicken breast, American white cheese, bacon, lettuce and tomato, topped with Costelos sauce.

• Mojito Cuban Wrap
Roasted pork, sweet plantains, white rice, black beans, lettuce and tomato tossed with mojito dressing.

• Costelos Shrimp Wrap
Breaded fried shrimp, lettuce, tomato, avocado with Costelos and BBQ sauce with parmesan cheese in a flour wrap

• Costelos Burger
A grilled juicy burger with bacon, American white cheese, lettuce tomato and Costelos sauce

• Churrasco a la Parrilla
Marinated flank steak, charbroiled, then cooked with caramelized onions, seasoning and garlic

• Bistec Encebollado
Cube steak simmered with onions

• Ropa Vieja Cubana
Shredded skirt steak cooked in a red wine sauce stew with green peppers and onions

• Tilapia Criolla
Tilapia sautéed with onions, served with yellow rice, garnish salad and plantains

• Camarones Empanados
Deep-fried breaded shrimp, served with yellow rice, garnish salad and plantains

• Camarones a la Criolla
Shrimp cooked in Creole sauce, served with yellow rice, garnish salad and plantains

• Camarones al Ajillo
Sautéed shrimp in garlic butter sauce, served with yellow rice, garnish salad and plantains

• Cuarto de Pollo Asado
One fourth of an Island baked chicken

• Medio Pollo Asado
One half of an Island baked chicken

• Pollo a la Parrilla Costelos
Island rubbed grilled chicken breast with sautéed onions

• Pollo Salteado
Sauteed chicken strips tossed with onions and peppers served with potato shoestrings

• Alfredo Chicken Pasta
Chicken breast tips cooked in Costelos Alfredo sauce, served over penne pasta.

• Mofongo con Caldo de Pollo
Mashed plantains with garlic and pork rind, served with a cup of fresh homemade chicken broth

• Mofongo con Pollo al Ajillo
Mashed plantains with garlic and pork rind, served with chicken tips with garlic sauce and onions

• Mofongo con Carne Frita
Mashed plantains with garlic and pork rind, served with island pork chops and caramelized onions

• Mofongo con Pernil Asado
Mashed plantains with garlic and pork rind, served with roasted pork and simmered with onions

• Mofongo con Churrazco
Mashed plantains with garlic and pork rind, served with skirt stake on the grill and onions

• Mofongo con Camarones
Mashed plantains with garlic and pork rind, served with shrimp covered in Creole sauce and onions

• Mofongo con Camarones al Ajillo
Mashed plantains with garlic and pork rind, served with shrimp cooked on a garlic butter sauce and onions

• Mofongo Vegetariano
Mashed plantains with garlic, served with broccoli, cauliflower, carrots and onions on a Creole sauce

• Lomo Salteado Peruano
Sliced skirt steak sautéed with red peppers, onions and potato shoestrings, served with black beans and white rice mixed together and sweet plantains.

• Arroz con Gandules, Pernil y Tostones
Yellow rice with pigeon peas, island roasted pork and fried plantains

• Carne Frita Dinner
Fried pork chunks with caramelized onions, yellow rice and pigeon peas and fried plantains

• Hamburguesa con Papas Fritas Para Niños
Kids’ burger with fries

• Tiritas de Pollo con Papas Fritas Para Niños
Kids’ Chicken strips with fries $4.95

Spaghetti con Salsa Roja Para Niños
Spaghetti with pomodoro or Alfredo sauce.

• Anni’s Tres Leches
Anni’s “Three Milk” style cake

• Flan de Vainilla
Crème caramel with vanilla flavored custard

• Flan de Queso
Crème caramel with Cheese flavored custard

• Guava Cream Empanadas
Island turnovers with a cream cheese and guava paste stuffing

• Sodas (pepsi products)

• Jugo de Parcha / Passion fruit juice

• Jugo de Guayaba / Guava juice

• Jugo de Mango / Mango Juice

• Jugo de piña / Pineapple juice

• Piña Colada

• Malta / Malta sweet drink

• Coco Rico / Coconut soda

• Cola Champagne / cola champagne soda

• Te helado de mango /Mango ice tea

• Hot tea, Ask waiter for flavors

• Café con leche / Coffee with milk

• Agua embotellada / Bottled water